North East valley: 03 473 9458

Menu

Come and enjoy the real taste of authentic Indian food in Dunedin

If you are looking to try something a bit different for your next dinner or special occasion look no further than Indian Spice. You can come and enjoy the real taste of authentic Indian food and experience the finest in hospitality with us Dunedin wide. We have two restaurant locations in North East Valley and Green Island and both are open 7 days a week. Fully licensed, we also offer a BYO option, in addition to catering and more, so please call us in North East Valley on 03 473 9458 or in Green Island on 03 488 5024 today.

Family run

We proudly bring the true taste of India to the Dunedin area with every meal we present our diners. Owned and operated by Sahib Singh, we are a family run business with a commitment to presenting traditional Indian food. First opening our doors in 2003, we have greeted a range of customers and will ensure you will feel welcome from the moment you walk in.

Takeaway, delivery or dine-in

Making it as simple as possible for you to find genuine Indian food in Dunedin, we are happy to offer choices that suit your needs. We offer a takeaway and home delivery service or you can come and dine-in with us. The choice is yours.

Catering available

If you are hosting a party, event or function Dunedin wide, we have a private catering service available. You and your guests can enjoy quality Indian food at great rates. Ask us about our catering today.

Dinner Menu

Special offer

Every Monday night $10 curry (excluding seafood) dine in or takeaway
All mains served with rice. / All curries are gluten free.

Kid's menu (10 years and under)

  • FISH AND CHIPS (2 pce) - $4.00
  • CHICKEN NUGGETS AND CHIPS (4 pce) - $4.00
Kids menu

ENTRÉE

CHICKEN WINGS (5 pce) - $7.00
Served with sweet chilli sauce.
SHER PATTIES (2 pce) - $5.00
Mashed potatoes stuffed with lamb mince, rolled in breadcrumbs and deep fried. Served with tomato sauce.
TANDOORI CHICKEN
Half $8.00 - Full $14.00
Exotic chicken barbeque - Indian Style.
BATTERED KING PRAWNS - $15.00
Fresh Giant King Prawns lightly fried in chef’s secret herbs and spices served with chips and tartare sauce.
BATTERED FISH BITES (5 pce) $8.00
Served with chips and tartare sauce.

INDIVIDUAL SERVINGS

MALI CHICKEN TIKKA ( 10 pce) - $14.00
Lightly spiced chicken BBQ pieces served with mint sauce. Served with Basmati rice and side salad. (Goes well with Stoneleigh Chardonnay)
LAMB TIKKA ( 10 pce) - $14.00 (Dunedin shop only)
Tender lamb which is marinated overnight in sauce then cooked in Tandoori oven and served with Basmati rice and with a little side salad. (Goes well with Montana Merlot)
TANDOORI LAMB CUTLETS ( 6 pce ) - $15
Marinated lamb cutlets cooked in our tandoor oven served on a bed of cabbage and comes with mint yogurt sauce (Greenisland shop)
Entrees

BANQUETS

MAHARANI BANQUET min 2 persons
$22.00 per person
Vegetarian Mixed Platter - Samosa, Onion Bhaji,
Paneer Tikka, Tandoor Gobi. Four Curries as the
main course - Veg Jaypuri, Aloo Gobi,
Paneer Mattar, Dhal Makhni, Tandoori Paratha.
(Goes well with Five Flax Riesling).
MAHARAJA BANQUET min 2 persons
$24.00 per person
Everthing - includes the Mixed Platter, and
four curries as the Main course; Butter Chicken,
Rogan Josh, Beef Vindaloo, Veg Jaypuri,
Naan, Tamarind Sauce, and Mint Sauce.
The Ultimate Treat!
(Goes well with Gibbson Valley Central
Otago Riesling)
Banquets

MAINS - SEAFOOD $13.50

GOAN FISH CURRY
Hoki fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream.
FISH MASALA
Hoki fillets cooked in chef’s special masala sauce.
PRAWN MALABARI
Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream.
PRAWN MASALA
Succulent prawns cooked in spicy gravy with green peppers.
PRAWN MAKHNI
Tender prawns, half cooked in tandoor and finished in a creamy tomato flavoured sauce.

MAINS - LAMB $13.50

LAMB VINDALOO
Spicy lamb curry straight from the exotic beaches of Goa (must be served spicy hot). (Goes well with Omrah Shiraz)
LAMB KORMA
Boneless lamb pieces with cashew nut gravy and homemade cream, traditionally cooked.
LAMB MADRAS
Delicious medium hot lamb curry garnished and prepared with coconut, Southern Indian Style.
ROGAN JOSH
Diced lamb cooked with ginger, garlic, onions and spices in a traditional Northern Indian Style.
SAAG GOSHT
Diced lamb cooked with tomatoes, spices and spinach.
LAMB NAWABI
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut.
LAMB DOPIAZA
Diced lamb sauteed in onions, garlic, ginger, coriander, yoghurt and cream.
LAMB BOONA
Lamb cooked in Northern Indian Style sauce with garlic and ginger. (medium spice).

MAINS - BEEF $13.50 

SHAHI KORMA
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander.
BEEF VINDALOO
Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot).
BEEF MADRAS
Delicious medium hot beef curry garnished and prepared with coconut, Southern Indian Style.
BEEF MASALA
Beef pieces in hot spicy gravy.
BEEF DOPIAZA
Diced beef sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

MAINS - CHICKEN $13.50

BUTTER CHICKEN
Tender pieces of boneless chicken, half cooked in Tandoor and finished in a creamy tomato flavoured sauce.
CHICKEN KORMA
Boneless chicken pieces with cashew nut gravy and homemade cream, traditionally cooked.
CHICKEN SAAGWALA
Boneless chicken in spinach cooked in a special mix of spices.
CHICKEN MADRAS
Delicious medium hot chicken curry garnished and prepared with coconut, Southern Indian Style.
MANGO CHICKEN
An exotic curry with tender chicken in a subtle creamy sauce.
CHICKEN KADAI
A rich flavoursome curry with crushed tomato, capsicum and green chilli in a thick masala sauce.
CHICKEN TIKKA MASALA
Succulent tandori chicken morsels cooked in spicy gravy with green peppers. (Goes well with Settlers Hill Sav. Blanc).
CHICKEN VINDALOO
Spicy chicken curry straight from the exotic beaches of Goa (must be served spicy hot).
Mains

MAINS - VEGETABLES $11.50

VEG JAYPURI
Crisp seasonal vegetables with aromatic spices and garnishes with cashews and papadum pieces.
ALOO GOBI
Potatoes, cauliflower, special spices cooked together and garnished with fresh coriander.
MALAI KOFTA
Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy.
PANEER MATTAR
Cottage cheese and peas cooked together with spices, tomatoes and herbs.
(Goes well with Montana Hawkes Bay Merlot Cab. Sav)
PANEER MAKHNI
Cubes of cottage cheese, cooked in creamy tomato flavoured sauce.
SAAG PANEER - $12.00
Cottage cheese cooked in a fine mild puree of spinach and light spices. (Goes well with Pinot Gris)
SAAG ALOO
Potatoes cooked in a fine mild puree of spinach and light spices.
DAL MAKHNI
Lentils stewed, soaked overnight, cooked on a slow fire and garnished with a fresh coriander.

Rice & Breads

RICE
CHICKEN BIRYANI - $13.50
Rice cooked with chicken, herbs and spices.
LAMB BIRYANI - $13.50
Rice cooked with lamb, herbs and spices.
VEGETABLES BIRYANI - $11.50
Rice cooked with vegetables, herbs and spices.
PLAIN BASMATI RICE - $2.00
Rice served with all curries.
 
TANDOORI BREADS - FRESH INDIAN BREAD FROM THE TANDOOR OVEN
ROTI - $2.00
Unleavened wholemeal flour bread.
NAAN - $2.50
Plain flour bread garnished with butter.
GARLIC NAAN - $3.00
Plain flour bread garnished with garlic.
KEEMA NAAN - $3.50
Naan stuffed with spiced mince mixture.
CHEESE NAAN - $3.50
Naan stuffed with a cheese.
PESHWARI NAAN - $3.50
Special Naan from Peshwar, plain flour bread stuffed with sultana, and coconut.
STUFFED KULCHA - $3.50
Plain flour stuffed with spiced potatoes and peas.
ONION KULCHA - $3.50
Kulcha with stuffing of diced onions and spices.
TANDOORI PARATHA - $3.50
Unleavened wholemeal flour bread with lashings of ghee baked in Tandoor
Indian food including rice and breads in Dunedin

SIDE DISHES

SIDE DISH PLATTER OF SIX $6.00 or $2.00 each
Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce and tamarind sauce.
PAPADUMS - $0.50
Crispy wafers - 1 piece.
RAITA - $2.00
Yoghurt mixed with cucumber and ground spices.
MANGO CHUTNEY - $2.00
KACHUMBER - $2.00
Diced onions, cucumber and tomatoes with a special mix of spices.
MIXED PICKLES - $2.00
INDIAN SALAD - $5.00

DESSERTS

MANGO KULFI - $5.00
Mango flavoured indian ice cream.
GULAB JAMUN - $5.50
3 pieces of popular indian sweet in ball shape.
VANILLA ICE CREAM - $2.50
MANGO VANILLA ICE CREAM - $3.50
Desserts

Lunch menu

SPECIAL OFFERS

During lunch hour $10 lunch combo special
Choose one of the MAINS below. All served with rice, naan and your choice from our drink range.

ROGAN JOSH
Diced lamb cooked with ginger, garlic, onions and spices in a traditional Northern Indian Style.

SHAHI KORMA
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander.

BUTTER CHICKEN
Tender pieces of boneless chicken, half cooked in Tandoor and finished in a creamy tomato flavoured sauce.

MALAI KOFTA
Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy.

VEG JAYPURI
Crisp seasonal vegetables with aromatic spices and garnishes with cashews and papadum pieces.

DAL MAKHNI
Lentils stewed, soaked overnight, cooked on a slow fire and garnished with a fresh coriander.

TAKEAWAY MENU

All main dishes are $11.50 to $13.50 each for takeaway.
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